Himalayan Pink Salt for Women’s Health Issues
04/01/2016
To be a woman nowadays means to adopt a variety of roles. Besides the classic images of a housewife, mother and loving partner, the woman of today also has to tackle jobs and contribute to the general financial support of the family. This multitasking requires a lot of energy and very often leads to chronic exhaustion. Women’s health issues include ailments such as menstrual pains, PMS (pre-menstrual syndrome), abdominal pains, yeast infections, vaginal dryness, bacterial and viral infections, menopausal discomfort, and more. The Himalayan Pink Salt kills bacteria, viruses and funguses and arrests their growth. The mucous membranes will become moist again and will rejuvenate, thus building up resistance against new infections.
Himalayan Salt Lamp for Spells
03/30/2016
First of all, you should be aware that most spells do not come from magical practices. On the contrary, we are more often confronted with self-induced spells, or sometimes telepathic ones, than with spells deriving from hate-oriented magic. Self-induced spells are cast when we stigmatize a failure and focus on it so much that we end up making it inescapable; a new causality gets put in place inadvertently. In other words, a moment arrives where even if we had a conscious will to succeed, our subconscious would have such control over us that we would condemn ourselves to fail. To strengthen the spells, we could always use Himalayan Salt Lamp. We will see how we can do that later in this writing.
Food from a Biophysical Point of View
02/12/2016
Let’s take a look at the essence of the word food in general terms (and the German meaning of the word food) before we embark upon our discussion about the two most important food substances for the human body- water and salt. The German word for food is Lebensmittel, which literally translates to “means of life” or “transmitter” or “conveyor of life”. Food carries substance; it is a carrier of life force/ energy/ information/ consciousness. But what happens when food looses its life force through various methods of preparation, by chemical alteration or deconstruction? In actuality, food no longer is a “conveyor of life”, but becomes instead, a “conveyor of death.” Even when, from its chemical structure, it is still made of the identical matter as prior to its preparation.
The Science of Heal: How Salt Water Can Help Heal Cuts
02/08/2016
I’m sure that at least once in your life, you experienced getting cuts or wounds, either accidentally or intentionally. But why the latter? Never mind, we’re not talking about suicidal matters here. We are here to discuss how salt water can help heal cuts, wounds and other things. As we all know, the skin is the largest organ in the body and is responsible for protecting our innards from dangerous bacterium and other microorganisms that can pose harm to our fragile, yet important body organs. Therefore, we can’t afford to leave cuts or wounds open, as they can be the gateway of hell to heaven, ultimately putting our overall health to danger.
The right diet from a Biophysical Perspective and Why Vegans have No Deficiencies
02/19/2016
THE RIGHT DIET FROM A BIOPHYSICAL PERSPECTIVE
If you start your day with fresh fruit or wholemeal you will have an abundance of energy for your daily routine. Eat your vegetables either raw or slightly steamed instead of cooking them to death. In this way you will maintain the valuable structure, and with it, the energy content. Try to eat more alkaline foods because over acidity is the cause of many ills of the body. A balanced diet is composed of 75% alkaline and 25% acidic food. In general, alkaline foods include fruits, vegetables, greens and spelt. Acidic foods include grains (except spelt), meat, fish, eggs, milk products, animal fats, coffee, tea and alcohol.
Table Salt- The Silent Killer in our Kitchen
02/24/2016
Only an insignificantly small amount of the world wide salt production ends up in our kitchens as “salt”, here commonly referred to as table salt. By intense advertising campaigns, the salt industry tries to convince the general public of the health advantage of halogens in salt, such as the highly toxic iodine (in form of iodide compound). Fluoride is another popular additive to this salt, an extremely reactive, greenish-yellowish, piercingly sharp gas with stinging odor that also belongs to the group of halogens. Both are artificially added-iodine claiming to be of benefit to the thyroid, and fluoride allegedly to strengthen our teeth. However, both components only add to the perils of sodium chloride.