Table Salt- The Silent Killer in our Kitchen

Posted On: 02/24/2016 - Viewed: 22104
Only an insignificantly small amount of the world wide salt production ends up in our kitchens as “salt”, here commonly referred to as table salt. By intense advertising campaigns, the salt industry tries to convince the general public of the health advantage of halogens in salt, such as the highly toxic iodine (in form of iodide compound). Fluoride is another popular additive to this salt, an extremely reactive, greenish-yellowish, piercingly sharp gas with stinging odor that also belongs to the group of halogens. Both are artificially added-iodine claiming to be of benefit to the thyroid, and fluoride allegedly to strengthen our teeth. However, both components only add to the perils of sodium chloride.
The questionable and refutable hypothesis that Germany is a country which lacks of iodine, has caused not only the entire country of Germany, but also Switzerland and Austria to be indirectly and forcefully medicated with iodine. This commercial campaign started in Germany in 1995 and has been one of the most successful propaganda campaigns of the last ten years. So it comes as no surprise that the majority of the German general public believes that the artificially “iodine- enriched” table salt is actually healthy for them, and therefore are willing to consume it. However, the scientific insights on adding iodine and fluoride to sodium chloride must be critically examined. More people are suffering from the consequences of these substances than the claimed to be helped by them. The body is simply not capable of metabolizing artificially provided iodine and fluoride compounds.
 
Amongst scientists, it is already known that nitrates belong to the most aggressive carcinogenic substances and breed selective cancer in numerous organs. Food additives such as iodine, fluoride, thiozynate, chlorogen acid and metal salts have an accelerating effect on the production of nitrates in the stomach. Iodine is first on the list of substances that catalyze and accelerate the production of nitrates, by literally six-fold.
 
One important consideration for cancer prevention is to completely avoid iodine. Japan, one of the countries with the highest iodine deposits in the world, also has a 25% rate of thyroid cancer. In other countries the thyroid cancer rate decreases proportionally to the decrease of iodine consumption. Less iodine means less cancer. Even the renowned German magazine Oko-Test (Eco-test) labeled halogens as iodine, fluoride, bromine and chloride as in appropriate for consumption, because most of these compounds cause allergies and are carcinogenic. A U.S. study found that adding iodine to salt could be the cause of a decrease in mal sperm cells.
 
Furthermore, most table salt contains preservatives, which are not mandatory to be indicated. These include calcium carbonate, magnesium carbonate, as well as aluminum hydroxide, to prevent the grains of salt from clumping together. Aluminum is a light metal that is known to accumulate in the brain. It is assumed that the high rate of Alzheimer’s disease in the U.S. is linked to a high consumption of preprocessed foods packed in aluminum cans. The distress caused by aluminum prevents the bridging of nervous pathways, which blocks our thought process.
 
After all, it is the natural salt, containing all natural elements of the Earth, removes as impurities by biochemists, that enable our brain processes to even function. Salt consisting of all the natural element is, mistakenly, regarded by the biochemical industry as being contaminated. In reality, only the natural occurring calcium, potassium and magnesium in the exact proportion and order as they appear in natural salt in order for our body to absorb and optimally utilize these minerals and trace elements. We need salt in its holistic state, with all its inherent natural elements, so that our body can function the way it is designed to.
 
The different between Natural Salt and Common Table Salt
Our blood is a sole, identical to the primal ocean.
Table salt consists of sodium, chloride and additives and has nothing to do with real, natural, holistic salt.
Table salt is a dangerous cellular poison that the body tries to eliminate or store, at an enormous expense of energy and effort.
Natural salt is crucial for maintaining vital functions in the body.
 
We have the most natural salt on the Earth available on https://himalayansaltusa.com/gourmet-salt
Water & Salt- The Essence of Life- The Healing Power of Nature- Dr.Med. Barbara Hendel, Peter Ferreira (Page 97-99)
Image via Shuttlestock


 
 
Facebook Twitter Google
Related News
Other News
News Categories