Himalayan Pink Salt for Cancer

Posted On: 07/27/2016 - Viewed: 64610
Cancer is understood to be an uncontrolled, destructive growth of degenerated cells. A cancer is synonymous with disorder and chaos in our body, caused by an energy deficit. The reasons for these energy deficits can be numerous and varied, for example, a genetic predisposition, poor nutrition or environmental influences. However, of great importance are the psychological factors, such as negative thoughts and emotions, lack of love in relationships and for your own self, life fears, constant internal stress or a stressful environment. All these factors destroy the natural frequency pattern in your body. At this point we will not claim that Himalayan Pink Salt can heal cancer. However, with the sole therapy you can, nevertheless, strengthen your energetic reserves to a great degree by replenishing the missing frequency pattern which will in turn, activate your body’s self-healing abilities.

There is no such thing as an incurable disease. However, you must also do your part. You must radically change your perspective, your way of thinking. You must act positively! Like attracts like. Keep the company of positive people who appreciate you. Avoid negative stress. Eat healthy. Drink plenty of good water. With the crystal salt, give your body the missing frequency pattern and regain your full energy potential.
Himalayan Pink Salt applications for Cancer

  • Drink one teaspoon of sole (1% of Himalayan Pink Salt, 99% of water) in a glass of living spring water every morning on an empty stomach.
  • Drink two to three quarts of low mineral and non-carbonated water per day.
  • Treat yourself to a Himalayan Bath Sole, as often as your physical condition allows. A 1% sole solution in water of 98.6oF is sufficient.
  • Treat yourself to the profound experience of a floatation tank therapy

We have this available on https://himalayansaltusa.com/gourmet-salts-ps-100.html

Water & Salt- The Essence of Life- The Healing Power of Nature- Dr.Med. Barbara Hendel, Peter Ferreira (Page 204-205)
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