Himalayan Salt Dough for kids

Ingredients of Himalayan Salt Dough
Salt Dough is easy to make; the basic ingredients are:

• 225ml/1 cup of salt
• 450ml/ 2 cups of flour
• 225ml/1 cup of water

 
How to do Himalayan Salt Dough?

1. Add the salt and flour together in a large mixing bowl. Gradually add the water until you have a dough-like mixture. You can add more water if needed.
2. Knead the dough thoroughly until it has a smooth consistency and is not sticky. For best results leave the finished dough to stand for 15-20 minutes before you begin modeling.

If you do not intent to use the dough immediately, either place it in a re-sealable polythene bag or wrap in plastic film to avoid it drying out.
You are now ready to start modeling!
Many different items can be made with salt dough just use your imagination!

We have Himalayan Salt available on https://himalayansaltusa.com/gourmet-salt