A boulder of Himalayan rock salt emerges from darkness of a 16th century mineshaft in Pakistan and explodes into light, catching and refracting the sun in hues ranging spring water clear to hibiscus pink to venison red. Stonemasons in a neighboring town then hand cut the great rock into a variety of shapes, providing the foundation for extraordinary new ways to prepare and serve food. Himalayan salt blocks, plates, bricks, and platters can be used for sautéing, grilling, chilling, curing, cooking, baking, presenting, salting, bathing, building, and contemplating.
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