White Gold to White Poison

Posted On: 01/26/2016 - Viewed: 33479
As common as salt shakers are to our kitchens, so are the numbers of diseases associated with salt’s daily use. Life is not possible without salt. But our consumption of salt is killing us. Why is that? Because our regular table salt no longer has anything in common with the original crystal salt of which we’re talking about here. Nowadays, salt is mainly sodium chloride and not salt. Natural crystal salt consists not only of two, but of all natural elements. These are identical to the elements of which our bodies have been built, and from which life was formed in the primordial oceans.
Interesting enough, our blood is a sole, containing the same salty solution as that of the primal sea; that is, a fluid consisting of water and salt. It also has the same ratio of concentration as existed in the days when life left the primal sea. Driven by the forces of gravity and levity, this sole flows through more than 56,000 miles of waterways and blood vessels throughout our organism, and regulates and balances the functions of our body.
How salt became sodium chloride
With the advent of industrial development, natural salt was “chemically cleaned” and reduced to the combination of sodium and chloride. Essential minerals and trace elements were removed as impurities. However, sodium chloride is an unnatural, isolated, unwholesome substance having nothing in common with salt. Similar to white, refined sugar, once regarded as white gold, was converted into white poison. However, there is a higher season for salt having been endowed with all the natural elements found in our bodies. Sodium chloride is an aggressive substance which is perpetually seeking a biochemically equalizing counterpart, so that the body’s pH can always remain natural. Sodium chloride needs its natural counterpart in order for it to produce its effect. The natural counterparts, such as potassium, calcium, magnesium and other minerals and trace elements, feature, from a biophysical stand point, specific frequency patterns. These patterns ensure the geometric structures in our body. If these structures are missing, we are lifeless and without energy. Salt should not be used to add flavor to our food, but for its vibration pattern, which is similar to our body!

How Table Salt Burdens the Body
While our body only requires a minute amount of 0.007 ounces of salt per day, most of us suffer from a lack of salt, even though we’re over-saturated with sodium chloride. When our consumption of salt is less than 0.007 ounces per day, salt craving kicks in. The average daily consumption of table salt per capita in the U.S. is between 0.4 ounces and 0.7 ounces. However, our body is only able to excrete 0.17 ounces to 0.25 ounces a day through our kidneys, depending on our age, constitution and sex. The body recognizes table salt as an aggressive cellular poison, an unnatural substance, and wants to eliminate it as quickly as possible in order to protect itself. This causes a constant overburden on our organs of excretion. In almost every preserved product, salt was used as a part of the preservation process. So, by adding salt to this already salted food, the body receives more salt than it can get rid of.
The body now tries to isolate the overdose of salt. In this process, water molecules surround and neutralize the sodium chloride by ionizing it into sodium and chloride. For this process, the body must use its most perfectly structured cell water. The respective body cells are dehydrated and die.
The Consequences of Consuming Table Salt
The result of consuming common table salt is the formation of overly acidic edema, or excess fluid in the body tissue, which is also the cause of cellulite. That’s why doctors tell us to avoid salt. For every, 0.035 ounces of sodium chloride that cannot be eliminated, the body needs 23 times this amount of its own cell-water to neutralize the salt. If the sodium chloride is still too high, re-crystallization of the table salt occurs as the body uses available non-degradable animal proteins (as those found in milk), which also have no value and cannot be broken down and eliminated. The body uses these proteins to produce uric acid in order to get rid of the excess salt. As the body cannot dispose of uric acid, it binds itself with the sodium chloride to form new crystals that are deposited directly in the bones and joints. This is the cause of different kinds of rheumatism such as arthritis, gout, and kidney and gall bladder stones. This re-crystallization is the body’s makeshift solution for the cells and organs in order to protect the body from irreparable damage caused by an irresponsible diet. But in the long run, it poisons the system because those substances cannot be disposed of.
The Power of the Chemical Industry
In view of these facts, we may ask why natural salt, so vital for our life, is chemically processed and turned into poison for our consumption. The motive is rather simple: About ninety three percent (93%) of the worldwide salt production is more or less directly used for industrial purposes. And for this, pure sodium chloride is required. Also, every chemical process requires pure sodium chloride. The remaining, natural elements, are considered impurities and discarded as unwanted. The chemical industry has made use of the unique interrelated forces of salt for innumerable processes and products which have enabled industrial processes and products which have enabled industrial progress. Sodium chloride is essential for soda, laundry detergent, varnish, plastic, PVC- nearly everything that distances use further from nature on a daily basis. Six to seven percent of the salt production is used in the food industry for inexpensive preservation purposes. There is hardly a single ready-made or fast-food product which doesn’t contain sodium chloride, be it yogurt, bread or ham. This has been a blessing to the logistics of the food industry, because now they are able to extend the shelf life of many of their products for up to one year. However, for the human body, this has been a fatal development.

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Water & Salt- The Essence of Life- The Healing Power of Nature- Dr.Med. Barbara Hendel, Peter Ferreira (Page 92-95)
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