Himalayan Gourmet Salt-Truly unique and healthy

• There is, literally, no salt like it on Earth

• Shielded from civilization's pollutants under the Himalayas
• Contains no preservatives or additives; nothing added or taken away

• Mined by hand and stone ground
• Not processed with chemicals

• Contains 84 natural minerals including calcium, iodine, iron, magnesium, phosphorus, potassium, selenium and zinc
• Over 360 Ayurvedic medicines today require “Saindhav” salt as an ingredient

• No discordant notes of typical chemically processed salts
• Brings out the natural flavors of foods

 
The Difference Between White and Pink Himalayan Salt
In a typical salt mine in the Himalayan mountain region, the layers of colors in the salt deposit range from pure white to deep red depending on the amount of iron in the deposit. The darker veins of Himalayan Salt are mined for pink salt and other salt products. The white layers are mined for use as food salt. The only difference between the white and pink Himalayan Salt is the level of iron. They are both equally effective in enhancing the full flavor of food and definitely better than any commercial salt and most sea salts.
  
Different kinds of Himalayan Gourmet salts and their uses
1. Pink salts
Pure, unadulterated salt. The natural way to enhance food flavor.

• Pink Salt - fine grind

• Pink Salt - coarse grind

• Pink Salt - extra coarse grind

Extra coarse grind for large salt mills and grinders, Himalayan sole salt roasting, cooking, and presentation
 
2. White salt
Clean, natural, unprocessed taste ideal for gourmet cooking

• White Salt - fine grind

• White Salt - coarse grind

• White Salt - extra coarse grind